I was waiting at least 3 days for the banana to be a bit brownish. Usually I would throw it away but I got this recipe from JoyofBaking and one of the tip was using ripe brownish banana, so I did. I purposely bought banana just because of this. ^_^ It looks so easy as well.
It turns out to be soft, banana sweet deliciousness. It's a keeper. Perhaps next time I will put some nuts or chocolate (surprise?) in it. ^_^
For full recipes please visit : www.joyofbaking.com